Our garden is produce-ing (ha) a ton right now! In the last few days, we've picked dozens of tomatoes, green peppers (with red ones on the way), green beans and onions.
So what do we do with it all? I'm excited to squirrel away onions and potatoes (soon to be harvested) for the winter--we store our onions in an old pair of pantyhose, tying a knot between each one, and just clip them off as needed. After saving some out to eat fresh, the green peppers and green beans are chopped and put in the freezer. (Mary Ann gives helpful instructions on freezing green beans here.) I haven't decided yet what to do with all the tomatoes, though we have given a lot away already, especially since my husband is allergic to them!
Anyone else have a garden report?