My husband is allergic to tomatoes. When it comes to pizza, I usually make one for him with alfredo sauce (which I don't care for) and a separate one for myself. We had never shared a pizza--until Friday night. A local restaurant makes a wood-fired pizza with their house barbecue sauce. Top that with chicken, garlic, basil, green pepper and pineapple, and our first joint pizza was a delightful experience!