Wednesday, March 26, 2008

Hooray for waffles!

Well, as I told you yesterday, I much prefer waffles to pancakes--both eating them as well as preparing them. Since I was asked to share my waffle recipe with you, here it is:

Oatmeal waffles

1 1/2 c. flour (I use 1 c. white flour +1/2 c. wheat flour)
1 c. quick oats
1 T. baking powder
1/2 t. cinnamon
2 eggs, lightly beaten
1 1/2 c. milk (I use prepared powdered milk)
4 T. butter, melted
2 T. brown sugar

Mix all ingredients together and bake on preheated waffle iron. I usually spray the iron lightly with non-stick spray. Enjoy--these are so easy! I like the oats because they add fiber and make them more filling.