This summery dish is quick, yummy and so easy to throw on the grill with the rest of your meal!
4 medium red potatoes, cubed (I've used various kinds of potatoes, and sometimes leave the skin on, well-cleaned, of course)
1 medium onion, diced
1 medium sweet red pepper, diced
1/2 t. seasoned salt
1/4 t. garlic powder
1/4 t. dried basil
1/4 t. parsley flakes*
1/4 c. olive oil
Combine veggies and seasonings (*I sometimes use an herb blend, instead of these individual spices--it's fun to experiment) in a bowl. Divide into 4 servings, placing one serving on a piece of aluminum foil. Sprinkle each packet with a bit of olive oil. Fold foil around veggie mixture and seal tightly. Grill, covered, over medium heat for 25-30 minutes. Open foil carefully to test doneness. Enjoy! (Thanks to my mom for the recipe.)
Besides the usual hamburgers and hot dogs, what do you enjoy cooking on the grill?
In the spirit of summer, I had to share this fabulous idea I just learned from a friend: instead of toting around chocolate bars and graham crackers for those inevitable s'mores, just grab a package of these instead, especially if you're camping. It's less fuss, and totally delicious!