Over the weekend, I was looking for a seasoning packet in my kitchen, and I came across a free sample of this pectin I recently received in the mail. Because the sample size only required a little more than a cup of fruit, I asked the troops to pick some more raspberries so I could turn them into jam. They were more than happy to oblige, and making the jam took just 5 minutes. I was thrilled, as I normally make two big batches of strawberry jam each June, and of course those berries take longer to prep because of their stems.
Inspired by the quick and nearly-free jam (two half-pint jars required one cup of sugar, which costs about 10 cents!), I decided to make some homemade bread to go with it. Even though Eric is a huge fan of homemade bread, I confess I have not made it in probably two years! I make quick bread or muffins every week, but somehow making our beloved oatmeal bread has fallen by the wayside.
Enjoying a warm slice of fresh-baked bread with a thick layer of raspberry jam was a wonderful, unplanned treat for us this weekend.
And speaking of bread and jam, I was thrilled to come across a 50-cent copy of one






